Dinner Menus
5 course Dinner Menu ~ €30 per person, [including choice of Starter, Soup, Main Course & Dessert plus Tea/Coffee]
The set Dinner Menu is usually served as part of our Accommodation and Evening Meal packages
Whipped Goats Cheese, Heirloom Tomato & Pesto
Prawn Salad, Fennel, Lemon
Confit Duck Leg, Braised Red Cabbage, Red Wine Jus
Wild Garlic & Spinach
Baked Fillet of Hake, Beurre Blanc
Pan-fried Sea Bass, Caper & Lime Butter
Braised Lamb Shank, Red Wine Jus
Slow Cooked Pork Belly, Red Wine Jus
Vegetarian Bean Casserole
Pecan Pie, Butterscotch Sauce, Ice Cream
Chocolate Fondant, Custard Sauce, Ice Cream
Homemade Pavlova, Berries Compote, Fresh Cream
Selection of Ice Cream
Tea & Coffee