À la Carte Menu
[served from 6 pm until 9 pm in the bar and restaurant]
Soup of the day €4.50
Leenane Hotel Seafood Chowder €7
Deep Fried Calamari with Lemon Garlic Mayonnaise €12
Smoked Haddock & Salmon Fishcake, Leeks, Lemon Beurre Blanc €8
Atlantic Crab Claws & Prawns Sautéed with Garlic Butter, Mixed Leaves Salad €13
Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus €7
Hot & Spicy Chicken Wings €7
Crumbed Warm Goats Cheese Salad, Beetroot, Peppers, Walnut Dressing €7
Chicken Caesar Salad, Lettuce, Croutons, Lardons, Parmesan €7
Beer Battered Fish of the Day, Tartare Sauce, Chips & Salad €14
Pan Fried Turbot with Pepperonata, Braised Fennell, Atlantic Prawn, Lemon Beurre Blanc €25
Pan-Fried Atlantic Salmon with Dill Mash, Baby Spinach, Hollandaise Sauce €18.50
Killary Fjord Mussels, Cooked in Cream, White Wine & Garlic
½ Kg €10 1 Kg €18
Stuffed Chicken Ballantine, Potato Cake, Crispy Onions & Wild Mushroom Sauce €19
Irish Beef & Guinness Stew, Served with Champ Potato €16
Braised Lamb Shank with Red Wine Jus Served with Garlic Mash & Roast Vegetables €20
Vegetarian Dish of the Day €14
Des Moran’s Beef Burger, Ballymaloe Tomato Relish, Cheese & Smoke Bacon Served with Coleslaw & Chips €14
10oz Striploin Steak, Mushrooms & Onions Sauté, Pepper Sauce or Garlic Butter, Onion Rings, Chips & Salad or Potatoes & Vegetables €20
Hereford Rib Eye Steak, Mushrooms Sautee & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables €24
Apple Crumble, Vanilla Ice Cream €5
Vanilla Crème Brulée €5
Chocolate Brownie, Custard & Vanilla Ice Cream €5
Selection of Ice- Cream €4.50
Cheesecake of the Day €5
Meringue Nest, Fresh Berries & Cream €5
