À la Carte Menu
[served from 6 pm until 9 pm in the bar and restaurant]
Soup of the day ~ €4.50
Smoked Haddock & Salmon Fishcake, Leeks, Lemon & Lime Beurre Blanc ~ €7.50
Cleggan Crab Claws in a Garlic Butter, Mixed Salad ~ €13.00
Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus ~ €7.00
Hot & Spicy Chicken Wings ~ €7.00
Crumbed Warm Goats Cheese Salad, Beetroot, Pecans, Walnut Dressing ~ €7.00
Leenane Hotel Creamy Seafood Chowder ~ €7.00
Deep Fried Calamari with Lemon Garlic Mayonnaise ~ €12.00
Beer Battered Fish of the Day, Tartar Sauce, Chips & Salad ~ €14.00
Lamb Burger, Spicy Tomato Relish, Cheese & Smokey Bacon Served with Coleslaw & Chips ~ €14.00
10 oz Striploin Steak, Mushrooms & Onions Sauté, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables ~ €20.00
Atlantic Salmon Served with Parsnip Mash, Baby Spinach & Beurre Blanc ~ €18.50
Irish Beef and Guinness Stew Served with Champ Potatoes ~ €16.00
Killary Mussels Mariniere in Cream, White Wine, Garlic & Lemon Butter ~ ½ kg €10 1 kg €18
Breast of Chicken, Black Pudding Stuffing, Tarragon Puree, Crispy Onions & Wild Mushrooms Sauce ~ €19.00
Hereford Rib Eye Steak, Mushrooms Sauté, Mushrooms & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables ~ €24.00
Pan-Fried Turbot with Herb Pepper Sauté, Shrimp Croquettes, Lemon & Chive Beurre Blanc ~ €25.00
King Prawns Sautéed with Chilli Brandy Sauce Served with Chips & Salad ~ €16.00
Braised Lamb Shank, Chilli Parsnip Mash, Cranberry Rosemary Sauce ~ €20.00
Vegetarian Dish of the Day ~ €14.00
Apple Crumble ~ €5.00
Vanilla Crème Brulée ~ €5.00
Chocolate Brownie ~ €5.00
Selection of Ice-Cream ~ €4.50
