À la Carte Menu
[served from 6 pm until 9 pm in the bar and restaurant]
Soup of the day ~ €4.50
Smoked Haddock & Salmon Fishcake, Leeks, Lemon & Lime Beurre Blanc ~ €7.25
Cleggan Crab Claws in a Garlic Butter, Mixed Leaves ~ €12.95
Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus ~ €6.95
Hot & Spicy Chicken Wings with Blue Cheese Dip ~ €6.95
Crumbed Warm Goats Cheese Salad, Beetroot, Pecans, Walnut Dressing ~ €6.95
Chicken Liver Paté ~ €6.95
Soup of the day ~ €4.50
Leenane Hotel Creamy Seafood Chowder ~ €6.95
Cleggan Crab Claws in a Garlic Butter, Mixed Leaves ~ €12.95
Beer Battered Fish of the Day, Tartar Sauce, Salad & Chips ~ €13.95
Lamb Burger, Spicy Tomato Relish, Served with Coleslaw & Chips ~ €13.95
Homemade Fish Burger, Herb Mayonnaise, Chips & Coleslaw ~ €13.95
BBQ Baby Back Ribs served with Wedges & Coleslaw ~ €15.95
10oz Striploin Steak, Mushrooms & Onions, Pepper Sauce or Garlic Butter, Chips & Coleslaw or Potatoes & Vegetables ~ €19.95
Killary Mussels Steamed in White Wine, Garlic & Lemon Butter ~ ½ kg €10 1 kg €18
Breast of Chicken, Leek Stuffing, Potato Puree, Crispy Onions & Pine Nuts ~ €19.95
Hereford Rib Eye Steak, Onion Puree, Mushrooms & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables ~ €23.95
Pan-Fried Turbot, Cabbage, Fennell Crouquettes, Chive & Tomato Beurre Blanc ~ €25.00
Pan-Fried Cod with Chorizo, Mussels & Tomatoes ~ €21.50
King Prawns Sautéed with Chilli, Garlic, Spring Onions & Olive Oil Served with Chips & Salad or Potatoes & Veg ~ €15.95
Braised Lamb Shank, Roast Garlic Mash, Red Wine Jus ~ €19.95
Vegetarian Dish of the Day ~ €13.95
Apple Crumble, Vanilla Ice Cream ~ €4.95
Vanilla Crème Brulée ~ €4.95
White Chocolate & Raspberry Cheesecake ~ €4.95
Selection of Ice-Cream ~ €4.50
