À la Carte Menu

[served from 6 pm until 9 pm in the bar and restaurant]

Starters

Soup of the day ~ €4.50

Smoked Haddock & Salmon Fishcake, Leeks, Lemon & Lime Beurre Blanc €7.50

Cleggan Crab Claws in a Garlic Butter, Mixed Salad €13.00

Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus €7.00

Hot & Spicy Chicken Wings €7.00

Crumbed Warm Goats Cheese Salad, Beetroot, Pecans, Walnut Dressing €7.00

Specials

Leenane Hotel Creamy Seafood Chowder ~ €7.00

Deep Fried Calamari with Lemon Garlic Mayonnaise ~ €12.00

Beer Battered Fish of the Day, Tartar Sauce, Chips & Salad €14.00

Lamb Burger, Spicy Tomato Relish, Cheese & Smokey Bacon Served with Coleslaw & Chips €14.00

10 oz Striploin Steak, Mushrooms & Onions Sauté, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables €20.00

Atlantic Salmon Served with Parsnip Mash, Baby Spinach & Beurre Blanc €18.50

Irish Beef and Guinness Stew Served with Champ Potatoes €16.00

Killary Mussels Mariniere in Cream, White Wine, Garlic & Lemon Butter ½ kg €10 1 kg €18

Main Courses

Breast of Chicken, Black Pudding Stuffing, Tarragon Puree, Crispy Onions & Wild Mushrooms Sauce €19.00

Hereford Rib Eye Steak, Mushrooms Sauté, Mushrooms & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables ~ €24.00

Pan-Fried Turbot with Herb Pepper Sauté, Shrimp Croquettes, Lemon & Chive Beurre Blanc ~ €25.00

King Prawns Sautéed with Chilli Brandy Sauce Served with Chips & Salad €16.00

Braised Lamb Shank, Chilli Parsnip Mash, Cranberry Rosemary Sauce ~ €20.00

Vegetarian Dish of the Day €14.00

Desserts

Apple Crumble ~ €5.00

Vanilla Crème Brulée ~ €5.00

Chocolate Brownie ~ €5.00

Selection of Ice-Cream ~ €4.50