À la Carte Menu

[served from 6 pm until 9 pm in the bar and restaurant]

Starters

Soup of the day ~ €4.50

Smoked Haddock & Salmon Fishcake, Leeks, Lemon & Lime Beurre Blanc €7.25

Cleggan Crab Claws in a Garlic Butter, Mixed Leaves €12.95

Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus €6.95

Hot & Spicy Chicken Wings with Blue Cheese Dip €6.95

Crumbed Warm Goats Cheese Salad, Beetroot, Pecans, Walnut Dressing €6.95

Chicken Liver Paté €6.95

Specials

Soup of the day €4.50

Leenane Hotel Creamy Seafood Chowder ~ €6.95

Cleggan Crab Claws in a Garlic Butter, Mixed Leaves €12.95

Beer Battered Fish of the Day, Tartar Sauce, Salad & Chips €13.95

Lamb Burger, Spicy Tomato Relish, Served with Coleslaw & Chips €13.95

Homemade Fish Burger, Herb Mayonnaise, Chips & Coleslaw ~ €13.95

BBQ Baby Back Ribs served with Wedges & Coleslaw €15.95

10oz Striploin Steak, Mushrooms & Onions, Pepper Sauce or Garlic Butter, Chips & Coleslaw or Potatoes & Vegetables €19.95

Killary Mussels Steamed in White Wine, Garlic & Lemon Butter ½ kg €10 1 kg €18

Main Courses

Breast of Chicken, Leek Stuffing, Potato Puree, Crispy Onions & Pine Nuts €19.95

Hereford Rib Eye Steak, Onion Puree, Mushrooms & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables ~ €23.95

Pan-Fried Turbot, Cabbage, Fennell Crouquettes, Chive & Tomato Beurre Blanc ~ €25.00

Pan-Fried Cod with Chorizo, Mussels & Tomatoes €21.50

King Prawns Sautéed with Chilli, Garlic, Spring Onions & Olive Oil Served with Chips & Salad or Potatoes & Veg €15.95

Braised Lamb Shank, Roast Garlic Mash, Red Wine Jus ~ €19.95

Vegetarian Dish of the Day €13.95

Desserts

Apple Crumble, Vanilla Ice Cream ~ €4.95

Vanilla Crème Brulée ~ €4.95

White Chocolate & Raspberry Cheesecake ~ €4.95

Selection of Ice-Cream ~ €4.50