À la Carte Menu

[served from 6 pm until 9 pm in the bar and restaurant]

Starters

Soup of the day €4.50

Leenane Hotel Seafood Chowder €7

Deep Fried Calamari with Lemon Garlic Mayonnaise €12

Smoked Haddock & Salmon Fishcake, Leeks, Lemon Beurre Blanc €8

Atlantic Crab Claws & Prawns Sautéed with Garlic Butter, Mixed Leaves Salad €13

Confit Duck Leg, Braised Red Cabbage, Apples, Red Wine Jus €7

Hot & Spicy Chicken Wings €7

Crumbed Warm Goats Cheese Salad, Beetroot, Peppers, Walnut Dressing €7

Chicken Caesar Salad, Lettuce, Croutons, Lardons, Parmesan         €7

From the Sea

Beer Battered Fish of the Day, Tartare Sauce, Chips & Salad €14

Pan Fried Turbot with Pepperonata, Braised Fennell, Atlantic Prawn, Lemon Beurre Blanc €25

Pan-Fried Atlantic Salmon with Dill Mash, Baby Spinach, Hollandaise Sauce €18.50

Killary Fjord Mussels, Cooked in Cream, White Wine & Garlic

½ Kg €10              1 Kg €18

From the Land

Stuffed Chicken Ballantine, Potato Cake, Crispy Onions & Wild Mushroom Sauce €19

Irish Beef & Guinness Stew, Served with Champ Potato €16

Braised Lamb Shank with Red Wine Jus Served with Garlic Mash & Roast Vegetables €20

Vegetarian Dish of the Day €14

From the Chargrill

Des Moran’s Beef Burger, Ballymaloe Tomato Relish, Cheese & Smoke Bacon Served with Coleslaw & Chips €14

10oz Striploin Steak, Mushrooms & Onions Sauté, Pepper Sauce or Garlic Butter, Onion Rings, Chips & Salad or Potatoes & Vegetables €20

Hereford Rib Eye Steak, Mushrooms Sautee & Onion Rings, Pepper Sauce or Garlic Butter, Chips & Salad or Potatoes & Vegetables €24

Desserts

Apple Crumble, Vanilla Ice Cream €5

Vanilla Crème Brulée €5

Chocolate Brownie, Custard & Vanilla Ice Cream €5

Selection of Ice- Cream €4.50

Cheesecake of the Day €5

Meringue Nest, Fresh Berries & Cream €5