À la Carte Menu

[served from 6 pm until 9.30 pm in the bar and restaurant]

Starters

Soup of the day ~ €4.50

Smoked Haddock & Salmon Fishcake, Creamed Leeks ~ €7.25

Lamb & Rosemary Sausage, Braised Lentils, Lamb Jus ~ €6.50

Confit Duck Leg, Cabagge & Bacon, Redcurrant & Star Anise Jus ~ €6.50

Goats Cheese & Red Onion Tartlet, Pickled Beetroot, Balsamic Dressing ~ €8

Leenane Hotel Creamy Seafood Chowder ~ €6.50

Cleggan Crab Claws in a Garlic Butter, Mixed Leaves ~ €12.50

Killary Mussels Steamed in White Wine & Garlic & Lemon Butter

½ kg ~ €10 1 kg ~ €18

Main Courses

Pan- Fried Breast of Chicken, Apple & Stuffing, Squash Veloute, poached Apple & Almonds ~ €18.50

Rib- Eye Steak, Parsnip Puree, Creamed Cabbage & Bacon, Thyme Jus ~ €24.95

Pork Cheek, Crispy Ham Hock Bon Bon, Swede Mustard & Apple Compote ~ €18.95

Monk Fish Medallions, Mussels in a Tomato & Saffron Stew ~ €22.50

Cod Wrapped in Parma Ham, Ratatouille, Pesto Dressing ~ €19.00

Fettuccine Pasta with Mussels, Squid & Salmon in a Creamy White Wine Sauce ~ €17.50

Vegetarian Dish of the Day ~ €13.95

Desserts

Apple & Berry Crumble, Vanilla Ice Cream ~ €4.50

Vanilla Crème Brulée ~ €4.50

Chilled Chocolate Fondant, Salted Caramel ~ €4.50

Selection of Ice- Cream ~ €4.00