Recipe
Ingredients for 2 Loaves
- 500g Self Raising Flour
- 500g Wholemeal Flour
- 200g Mixed seeds
- 1sp Salt
- 2tsp Baking Powder
- 1ltr Buttermilk
- 250g Black Treacle
- Porridge Oats to Sprinkle on top
Instructions
- Preheat oven to 180°C. Line loaf tins with parchment paper.
- Combine the dry ingredients and set aside.
- Slowly add the wet ingredients and incorporate well.
- Divide mixture between the two tins and sprinkle porridge oats on top.
- Bake for 55 minutes @ 180°C.
- Take out of tins and parchment paper and leave to cool on cooling rack.
- Enjoy warm or cold with Real Irish Butter.
