Dinner Menus
5 course Dinner Menu ~ €30 per person, [including choice of Starter, Soup, Main Course & Dessert plus Tea/Coffee]
The set Dinner Menu is usually served as part of our Accommodation and Evening Meal packages
Cleggan Crab Meat, Cucumber, Dill, Horseradish
Braised Pork Cheeks, Celeriac Pureé, Wild Mushroom, Red Wine Jus
Ham Hock Terrine, Pickled Vegetables, Wholegrain Mustard
Mushroom Soup
Pan Fried Fillet of Cod, Beurre Blanc
Baked Fillet of Trout, Beurre Blanc
Pan Fried Duck Breast, Blackberry and Port Jus
Feather Blade of Beef, Peppercorn Sauce
Wild Mushroom Risotto, Aged Parmesan & Balsamic Vinegar
White Chocolate & Raspberry Cheesecake
Meringue Nest, Fresh Berries & Cream
Homemade Pavlova, Berries Compote, Fresh Cream
Selection of Ice Cream
Tea & Coffee
